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More AZ Spotlight Featured Rotator from Sep 2016

Samantha Felix and Jesse Pablo run TOCA's Project Oidag, which means "garden." Click to listen to them describe their work teaching youth about traditional foods.

Feeding Our Future: Putting Native Foods Back on the Plate

Why did the Tohono O'odham stop eating and growing their Native foods?

Sep 22, 2016

The Debut of Feeding Our Future

Also on Arizona Spotlight: Arizona Theatre Company overcomes financial struggle to launch 50th season; Tucson's Chinese community hosts Lunar Festival; eButterfly uses crowd sourcing to help science.

Sep 16, 2016
Chef Cecy Arosemena (left) and Marisol Flores-Aguirre, director of the Women's Business Center of Southern Arizona. The WBC is housed at the YWCA and serves more than a thousand clients a year -- the majority are food entrepreneurs.

Feeding Our Future: Incubating Food Start-Ups in the City of Gastronomy

Independently owned food businesses are the largest-growing sector in Tucson’s economy, but launching a successful food business takes more than just a good recipe.

Sep 15, 2016

Pie Party Celebrates Tucson's Sweet Side

Also on Arizona Spotlight: A wrap on the 2017 State Budget; a doctor from Pakistan makes a difference in Marana; new book details UA role in space exploration.

May 5, 2016

In Search of the Best 'Home Slice' at Tucson Pie Party

Dímelo producer Sophia Paliza-Carre finds out what it takes to make a desert taste like Tucson

May 5, 2016

Arizona Spotlight for November 27, 2015

A tale of love and dedication from StoryCorp's Tucson visit; what it takes to live for a full year without processed food; exploring the true reason for flowers.

Nov 25, 2015
Kimble is a Tucson Community Supported Agriculture member. She pays for a share in a local farm and in exchange, gets a supply of fruits and vegetables each week.

How One Woman Learned to Redefine Food

Megan Kimble on her new book 'Unprocessed: My city-dwelling year of reclaiming real food'.

Jun 26, 2015

Arizona Spotlight for June 26, 2015

Eating "Unprocesssed" for a full year; National Independents Week stresses importance of buying local; Chris Dashiell reviews "Desert Bloom" from 1986; and foibles of would-be Arizona outlaws Cyclone Bill & Climax Jim.

Jun 25, 2015

Farmers' Market Taps Bounty of Back Yard Gardeners

Consignment program at Community Food Bank allows growers to share and sell "their extra."

Aug 15, 2014
High school students working in a community garden.

Pueblo High Builds Community Strength Through Gardening

High school students build relationships through intergenerational project in South Tucson.

Jan 9, 2014

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