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More Arizona Spotlight Stories from Oct 2016

Feeding Our Future: Turning Garbage into Gardens

How a group of UA undergraduates are saving the environment.

Oct 20, 2016

Feeding Our Future: Harvesting the Desert

The answer to future food shortages may be right outside our doors.

Oct 13, 2016

Feeding Our Future: Shortening the Line

The Community Food Bank of Southern Arizona is trying new strategies to solve the root causes of hunger.

Oct 6, 2016
Manzo student harvests chard in the school garden. Photo by Moses Thompson

Feeding Our Future: The Manzo Model for Growing a School Garden

In an age of shrinking education budgets, should school gardens be a line item?

Sep 29, 2016

Feeding Our Future: Putting Native Foods Back on the Plate

Why did the Tohono O'odham stop eating and growing their Native foods?

Sep 22, 2016

Feeding Our Future: Incubating Food Start-Ups in the City of Gastronomy

Independently owned food businesses are the largest-growing sector in Tucson’s economy, but launching a successful food business takes more than just a good recipe.

Sep 15, 2016

In Search of the Best 'Home Slice' at Tucson Pie Party

Dímelo producer Sophia Paliza-Carre finds out what it takes to make a desert taste like Tucson

May 5, 2016

The Art of Paying Attention: Raven Conversations

Wildlife illustrator Beth Surdut tells about the things a raven will do for love. Or food.

Oct 22, 2015

How One Woman Learned to Redefine Food

Megan Kimble on her new book 'Unprocessed: My city-dwelling year of reclaiming real food'.

Jun 26, 2015

Tucson's Native Seeds/SEARCH Gets New Leader

Arizonan Larrie Warren takes over food crop preservation organization with goal of expanding its mission.

Dec 18, 2014

Farmers' Market Taps Bounty of Back Yard Gardeners

Consignment program at Community Food Bank allows growers to share and sell "their extra."

Aug 15, 2014

Pueblo High Builds Community Strength Through Gardening

High school students build relationships through intergenerational project in South Tucson.

Jan 9, 2014

Amanuel Gebremariam, New American

For seventeen years, Amanuel has been sharing his mother's Ethiopian recipes with diners at his restaurant, Zemams.

Nov 3, 2011

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