While there is certainly no shortage of choices in Tucson for sampling Mexican food, it's sometimes difficult to find a restaurant that offers more than the standard Norteño fare that we've come to expect.

Producer Luis Carrión takes a look at Martin's, on 4th avenue, and finds that the vision of Chef/owner Martin Fontes is truly unique among the clutter of Mexican food eateries and fits nicely with the community in this historic neighborhood.