/ Modified may 22, 2017 4:38 p.m.

Food - Delicious Science: A Matter of Taste

Learn from Michael Mosley and James Wong about the chemistry that makes our food taste delicious.

food_delicious_cutting_mushrooms_hero Contrib cutting mushrooms
PBS

Travel the world with Michael Mosley and James Wong to learn about the science that makes our food taste delicious and the powerful effect it has on our tongue and nose.

Food - Delicious Science: A Matter of Taste, Wednesday at 10 p.m. on PBS 6.

By posting comments, you agree to our
AZPM encourages comments, but comments that contain profanity, unrelated information, threats, libel, defamatory statements, obscenities, pornography or that violate the law are not allowed. Comments that promote commercial products or services are not allowed. Comments in violation of this policy will be removed. Continued posting of comments that violate this policy will result in the commenter being banned from the site.

By submitting your comments, you hereby give AZPM the right to post your comments and potentially use them in any other form of media operated by this institution.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona