Linda Berzok discusses her book, Storied Dishes, along with contributing author Jashio Pei.

Tucson's Festival of Books will kick off this weekend, bringing with it scores of authors ready to tempt the city with their words. Attending author Linda Berzok's new book, Storied Dishes, aims to tempt the appetite as well. She joins Arizona Illustrated to discuss the collection, along with Jashio Pei, one of the book's contributing authors, who talks about her Chinese family's tradition of making dumplings.