More Economy Environment Stories

Jobs, Environment and Crime are Key for Ward 6 Candidates

Central Tucson Council race features incumbent Democrat, Republican and Green Party challengers.

Bisbee Fires Back on Legislator's Challenge to Plastic-Bag Ban

Memorandum claims the law is necessary to uphold another constitutional provision and is not a statewide concern.

UA Lab Keeps Shrimp Industry Swimming Along

Researchers test and certify seafood for commercial farmers.

Parks Raising Price of Lifetime Pass for Seniors

The National Parks service will increase the fee from $10 to $80 in August.

Episode 142: TUSD Searches for Next Superintendent

Also, Rosemont mine gets US environmental OK; opponents say they'll continue resisting.

South Tucson to Receive $300K for Contaminated Sites

The funding will go to assessing "brownfield" sites to promote redevelopment in the city, the EPA says.

TEP Deal to Provide Solar Electricity for 21K Homes

The array, to be finished in 2019, will be the largest in TEP's renewable energy portfolio.

Study: Lake Mead Shortage Could Slow Home Construction, Agriculture

Drought declaration would cause rationing that would affect adequate water supplies.

Feeding Our Future: Farmers and Markets

New ways to support small farmers and backyard gardeners, to grow our local food system

Feeding Our Future: Growing Community in Tucson’s Barrios

Home-grown efforts to improve Tucson’s struggling neighborhoods start with vegetable gardens.

Feeding Our Future: The Politics of Produce Rescue

They share the same goal of feeding the hungry, but sometimes food banks step on each other’s toes.

Feeding Our Future: Turning Garbage into Gardens

How a group of UA undergraduates are saving the environment.

Feeding Our Future: Harvesting the Desert

The answer to future food shortages may be right outside our doors.

Feeding Our Future: Shortening the Line

The Community Food Bank of Southern Arizona is trying new strategies to solve the root causes of hunger.

Feeding Our Future: Putting Native Foods Back on the Plate

Why did the Tohono O'odham stop eating and growing their Native foods?

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