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Arizona Spotlight for November 27, 2015

A tale of love and dedication from StoryCorp's Tucson visit; what it takes to live for a full year without processed food; exploring the true reason for flowers.

Business Report: Startups Are About More Than Latest Tech

While tech companies are synonymous with startup scene, other businesses involved, too.

Staff at Elvira Elementary School expected to serve more than 800 meals.

Thanksgiving Feast Served Early at Sunnyside Schools

District started preparation a week early to feed students and their families.

Heriloom turkey varieties.

Cost of Thanksgiving Dinner Up 3.5 Percent in Arizona

Turkey prices are down, but all the trimmings are adding up.

'Illegal' Pete Turner with University of Arizona students Mark Bernal and Alexia Mora of M.E.Ch.A.

'Illegal' Restaurant Set to Open Despite Protests of Latinos

Owner Pete Turner says he's not planning to change controversial name.

Tucson's La Estrella Bakery a Mainstay for Pan de Muerto

In addition to empanadas and tortillas, the family-run business specializes in a seasonal treat.

Tucson Food Drive Aims to Collect 100,000 Pounds

Interfaith Community Services 9th annual 'bag-a-thon' seeks assistance for thousands.

The Art of Paying Attention: Raven Conversations

Wildlife illustrator Beth Surdut tells about the things a raven will do for love. Or food.

Can Landmark Tucson Eatery Reopen in Better Times?

La Fuente resisted closure, but eventually couldn't survive; owner still has hopes for it.

Going Native: Showcasing the Gourmet in Heritage Foods

Native Seeds/SEARCH, Friends of Tucson's Birthplace host local produce fest.

Grocery Prices Rise 6% in Three Months in Arizona

Much of the increase can be traced to the cost of beef

Grocery Chain Haggen to Shut its Last Tucson Location

Washington state-based company will close in Arizona, Nevada, California.

Baby chickens are pictured at the Arizona Feeds Country Store in South Tucson on April 2, 2015.

Tucson Planning Commission OKs Backyard Chickens

Proposal making urban farming easier moves to City Council for final approval.

UA Public Health Researchers Focus on Food Crop Safety

Irrigation monitoring strategies will reduce human sickness

Residents in Ajo are making an effort to increase the amount of healthy foods in their community and encourage more exercise by getting people to participate in gardening projects throughout the town.

Community Food Bank Expands in Southeastern Arizona

Facility in Willcox provides additional cooling and warehouse space.

Chef Michael Omo (right) helps prep food in the Arizona Room, a campus restaurant.

What Does It Take to Feed an Entire University?

A tour through the kitchens of the UA with Executive Chef Michael Omo

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