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More Pima County Food Stories
Monsanto Seeks Tax Break Amid Vocal Opposition in Pima County
Plus, how the governor's priorities align with technical education needs; checking in with Oro Valley.
Two Breweries Cross Border to Tap Spirit of Collaboration
Tucson- and Hermosillo-based brewers work together to create Beer Without Borders.
Feeding Our Future: Turning Garbage into Gardens
How a group of UA undergraduates are saving the environment.
Feeding Our Future: Harvesting the Desert
The answer to future food shortages may be right outside our doors.
Feeding Our Future: Shortening the Line
The Community Food Bank of Southern Arizona is trying new strategies to solve the root causes of hunger.
Treated Water to Make Beer? Tucson Group Says 'Cheers!'
Pima County team fights stigma against reclaimed water; finalist for innovation distinction.
Downtown Rebound: A Tale of Two Tucson Businesses
Part 5: As downtown rediscovers its place, some businesses move in, others depart.
Golden Eagle Distributors Sold to Phoenix-Based Company
Tucson beverage distributor will be part of state's largest distributor, Hensley Beverage Co.
Startups Are About More Than Latest Tech
While tech companies are synonymous with startup scene, other businesses involved, too.
Food Bank Wants to Help Local Farmers Make Their Produce More Available
$100K grant from feds may help the cause.
Agriculture Act Restores Disaster Aid to AZ Ranchers
Omnibus Federal Farm Bill encompassed a variety of agricultural programs from conservation to food stamps.
Disease Drives Shrimp Prices; UA Researcher Seeks Solution
Syndrome kills species when young, causing entire crops to be lost; scientist finds way to detect it early on.
Event Recycles Hundreds of Gallons of Old Cooking Oil
Green Friday takes place the day after Thanksgiving; people can drop off used oil which can then also be converted into biodiesel.
Researchers Use Social Media to Study Nutrition Patterns
Survey participants used Twitter to document everything they ate and drank, and why, for 3 days.
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