More Economy Food Stories

UA Lab Keeps Shrimp Industry Swimming Along

Researchers test and certify seafood for commercial farmers.

Census Bureau: Arizona's Imports, Exports Drop in 2016

Dollar value of goods moving in and out of the state decreased slightly year-over-year.

Trio of Midtown Markets Serve Up Goods and Foods With International Flair

Variety attracts customers from around the world.

Tucson Food Bank Experiencing 'Unprecedented' Demand

CEO Michael McDonald says layoffs, economic uncertainty hurting most vulnerable.

Thanksgiving Dinner Will Leave More Stuffing in Your Wallet

Turkey and all the trimmings expected to cost 3 percent less than in 2015.

Two Breweries Cross Border to Tap Spirit of Collaboration

Tucson- and Hermosillo-based brewers work together to create Beer Without Borders.

Feeding Our Future: Farmers and Markets

New ways to support small farmers and backyard gardeners, to grow our local food system

Feeding Our Future: Growing Community in Tucson’s Barrios

Home-grown efforts to improve Tucson’s struggling neighborhoods start with vegetable gardens.

Feeding Our Future: The Politics of Produce Rescue

They share the same goal of feeding the hungry, but sometimes food banks step on each other’s toes.

Feeding Our Future: Turning Garbage into Gardens

How a group of UA undergraduates are saving the environment.

Feeding Our Future: Harvesting the Desert

The answer to future food shortages may be right outside our doors.

Feeding Our Future: Shortening the Line

The Community Food Bank of Southern Arizona is trying new strategies to solve the root causes of hunger.

Feeding Our Future: Putting Native Foods Back on the Plate

Why did the Tohono O'odham stop eating and growing their Native foods?

Feeding Our Future: Incubating Food Start-Ups in the City of Gastronomy

Independently owned food businesses are the largest-growing sector in Tucson’s economy, but launching a successful food business takes more than just a good recipe.

Downtown Rebound: A Tale of Two Tucson Businesses

Part 5: As downtown rediscovers its place, some businesses move in, others depart.

Grocery Prices Fall 4% in Second Quarter in Arizona

Cheaper prices in the dairy section lead the decrease, with eggs, some meat nlower, too.

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Economy, Food
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