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More Economy Food Stories
Episode 344: Still Struggling to Make Ends Meet, Despite Improving Economy
In Phoenix and Tucson, assistance groups are helping tens of thousands of residents.
More Turkeys This Season Means a Cheaper Thanksgiving Meal
The cost of a meal with all the trimmings in Arizona is around $40.
Elections, New Proposals Could Delay NAFTA Deal
Expert thinks trade talks were extended because US negotiators introduced food trade as a topic.
UA Lab Keeps Shrimp Industry Swimming Along
Researchers test and certify seafood for commercial farmers.
Census Bureau: Arizona's Imports, Exports Drop in 2016
Dollar value of goods moving in and out of the state decreased slightly year-over-year.
Trio of Midtown Markets Serve Up Goods and Foods With International Flair
Variety attracts customers from around the world.
Tucson Food Bank Experiencing 'Unprecedented' Demand
CEO Michael McDonald says layoffs, economic uncertainty hurting most vulnerable.
Thanksgiving Dinner Will Leave More Stuffing in Your Wallet
Turkey and all the trimmings expected to cost 3 percent less than in 2015.
Two Breweries Cross Border to Tap Spirit of Collaboration
Tucson- and Hermosillo-based brewers work together to create Beer Without Borders.
Feeding Our Future: Farmers and Markets
New ways to support small farmers and backyard gardeners, to grow our local food system
Feeding Our Future: Growing Community in Tucson’s Barrios
Home-grown efforts to improve Tucson’s struggling neighborhoods start with vegetable gardens.
Feeding Our Future: The Politics of Produce Rescue
They share the same goal of feeding the hungry, but sometimes food banks step on each other’s toes.
Feeding Our Future: Turning Garbage into Gardens
How a group of UA undergraduates are saving the environment.
Feeding Our Future: Harvesting the Desert
The answer to future food shortages may be right outside our doors.
Feeding Our Future: Shortening the Line
The Community Food Bank of Southern Arizona is trying new strategies to solve the root causes of hunger.
Feeding Our Future: Putting Native Foods Back on the Plate
Why did the Tohono O'odham stop eating and growing their Native foods?
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