More Economy Food Stories

South-Side Food Court Aims to Fill Need on Transforming South Side

American Eat Company is one of many projects promising economic growth in the area.

Cochise County Adopts Electronic Version of Food Aid Program

The Women, Infants and Children program distributes aid to qualifying families.

Episode 344: Still Struggling to Make Ends Meet, Despite Improving Economy

In Phoenix and Tucson, assistance groups are helping tens of thousands of residents.

More Turkeys This Season Means a Cheaper Thanksgiving Meal

The cost of a meal with all the trimmings in Arizona is around $40.

Elections, New Proposals Could Delay NAFTA Deal

Expert thinks trade talks were extended because US negotiators introduced food trade as a topic.

UA Lab Keeps Shrimp Industry Swimming Along

Researchers test and certify seafood for commercial farmers.

Census Bureau: Arizona's Imports, Exports Drop in 2016

Dollar value of goods moving in and out of the state decreased slightly year-over-year.

Trio of Midtown Markets Serve Up Goods and Foods With International Flair

Variety attracts customers from around the world.

Tucson Food Bank Experiencing 'Unprecedented' Demand

CEO Michael McDonald says layoffs, economic uncertainty hurting most vulnerable.

Thanksgiving Dinner Will Leave More Stuffing in Your Wallet

Turkey and all the trimmings expected to cost 3 percent less than in 2015.

Two Breweries Cross Border to Tap Spirit of Collaboration

Tucson- and Hermosillo-based brewers work together to create Beer Without Borders.

Feeding Our Future: Farmers and Markets

New ways to support small farmers and backyard gardeners, to grow our local food system

Feeding Our Future: Growing Community in Tucson’s Barrios

Home-grown efforts to improve Tucson’s struggling neighborhoods start with vegetable gardens.

Feeding Our Future: The Politics of Produce Rescue

They share the same goal of feeding the hungry, but sometimes food banks step on each other’s toes.

Feeding Our Future: Turning Garbage into Gardens

How a group of UA undergraduates are saving the environment.

Feeding Our Future: Harvesting the Desert

The answer to future food shortages may be right outside our doors.

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