More Food News Science Stories

USDA implementing restrictions to prevent tomato virus introduction to US

The disease does not pose any risk to people or animals, an industry leader said.

UA scientists track animal evolution based on diet

Study indicates first creatures ate meat, not plants.

Arizona's Obesity Rate Flattens, Still Concerning

Nearly one-third of state's population is heavy enough that it affects their health.

Mapping the Intersection of Food, Energy and Water

NAU professor's research aimed at helping communities head off future crises related to water scarcity.

Bright Green Beetle Makes a Sonoran Desert Appearance

Iridescent insect is active during summer months in Southern Arizona.

Disease Drives Shrimp Prices; UA Researcher Seeks Solution

Syndrome kills species when young, causing entire crops to be lost; scientist finds way to detect it early on.

Local Distiller Turns Sonoran Desert Wood into Whiskey

Mesquite craftsman uses native wood to craft unique spirits—and tap into a long scientific legacy.

Event Recycles Hundreds of Gallons of Old Cooking Oil

Green Friday takes place the day after Thanksgiving; people can drop off used oil which can then also be converted into biodiesel.

Buzz on Bees: They Communicate

Researcher studies their ways to aid computer, robotic networks

Web Feature: When the Markous Went Local

One restaurant owner and his family set out to change their lives, and wound up changing their menu

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