More Arts and Life Food University of Arizona Stories

Pati Jinich explores the food - and stories - of the borderlands.

Also on Arizona Spotlight: The 6th annual Arizona Palooza is a free event supporting better mental health; Student directors discuss their short films for "I Dream in Widescreen 2023"; and "Stories That Soar!" features our youngest author yet.

“'Rona needs to stay away!”: How a single mother stays resilient.

Also on Arizona Spotlight: Free meals for our community; and an interview with César Cuauhtémoc García Hernández, author of "Migrating to Prison: America's Obsession with Locking Up Immigrants".

When was the last time you ate a poem?

Also on Arizona Spotlight: The community conversation about expanding sex education in TUSD; a brother and sister take "One Small Step" to bridge their political divide; and a look back at the 1968 movie "Targets".

Ray Manley's Arizona

Also on Arizona Spotlight: "From Grief to Acceptance" with Misty Proffitt-Thompson; HOCO Fest 2019 is the biggest yet; and a visit to the Vegan restaurant Tumerico.

Food Fiesta Showcases Treats from the Sonoran Desert

Event includes harvesting and cooking demonstrations, mesquite pod milling.

Pie Party Celebrates Tucson's Sweet Side

Also on Arizona Spotlight: A wrap on the 2017 State Budget; a doctor from Pakistan makes a difference in Marana; new book details UA role in space exploration.

Want to Cut Food Waste? Change How You Shop

New research shows more frequent trips to grocery store can keep food fresh, save money.

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Arts and Life, Food, University of Arizona
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