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What Happened to Edible Baja Arizona?
Also on Arizona Spotlight: Differing opinions on how money should be spent at the border; Indigenous Voices presents spiritual elder Mona Polacca; and paying attention to Gila woodpeckers.
A Woman from Syria Shares Flavors of her Homeland
Also on Arizona Spotlight: A public forum at TMC examines the future of Arizona health care; how this week's Supreme Court ruling affects immigration; and join some of the estimated 1,500 people who walk and run on Tumamoc Hill every day.
Visit Camp Bravo, a Base for Homeless Vets in Tucson
Also on Arizona Spotlight: a rundown of important results from state elections; and "Feeding Our Future" visits Tucson barrios where positive change is growing.
More to the City Than Meets the Eye at 'Tucson Meet Yourself'
Over 100,000 visitors expected for 43rd edition of the event featuring food, music and more.
The Debut of Feeding Our Future
Also on Arizona Spotlight: Arizona Theatre Company overcomes financial struggle to launch 50th season; Tucson's Chinese community hosts Lunar Festival; eButterfly uses crowd sourcing to help science.
Charity Event Sunday Brings Out Tucson's Sweeter Side
13th Annual Pie Party will benefit several nonprofits, provide treats.
Farmers' Market Taps Bounty of Back Yard Gardeners
Consignment program at Community Food Bank allows growers to share and sell "their extra."
Culinary History of Ft. Lowell Military on Display
Exhibit offers a window into the lives and culture of the military through food; museum was US Army post from 1873 to 1891.
Pueblo High Builds Community Strength Through Gardening
High school students build relationships through intergenerational project in South Tucson.
Mexican Tradition of Tamales Reigns During Holidays
Tucson market works overtime to keep up with culinary tradition between Thanksgiving and New Year.
Sonoran Hot Dog: 'Sense of Place'
Tucson chef says his dish inspired by icon of culinary landscape
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