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A new culinary arts magazine seeks to establish itself in southern Arizona.

New Magazine Seeks to Highlight Regional Food Traditions

'Edible Baja Arizona' is about 'how food and culture intersect,' editor/publisher says.

Historian and University of Arizona Mexican American Studies Professor Lydia Otero, talks on the past and present time of Tucson's multicultural development through the city's centennial existence referring to her novel, "La Calle" and the permanent photo exhibit in the Joel Valdez library in downtown Tucson.

Centennial Inspires Book on History of a Tucson Barrio

Book and exhibit commemorate community impacted by urban renewal project

Founder of what has become Arizona's biggest community supported farmer's market Annie Duncan, takes us a tour of the market in Green Valley that doesn't just have vegetables, fruits, bread, herbs, live music, and crafts, but also has a friendly atmosphere.

Buying Local in Southern Arizona

Green Valley Farmers Market finds success in mid-week event

Lucky Mary's restaurant

Mary's Lucky Dollar

Local eatery helps define a sense of place

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