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We visit Anita Street Market, where this time of year residents in the area depend on the small family run business for holiday food essentials including freshly made tamales.

Mexican Tradition of Tamales Reigns During Holidays

Tucson market works overtime to keep up with culinary tradition between Thanksgiving and New Year.

Wildflower designs a menu that uses locally sourced ingredients.

Chef's Inspiration Comes from Local Ingredients

Omar Huerta, executive chef of Wildflower, says his menu revolves around locally sourced food items.

A new culinary arts magazine seeks to establish itself in southern Arizona.

New Magazine Seeks to Highlight Regional Food Traditions

'Edible Baja Arizona' is about 'how food and culture intersect,' editor/publisher says.

Deputy Director Belle Starr and Executive Director Bill McDorman both from the Native Seeds/SEARCH organization show us various seeds collected from tribes and tell us about their developments such as their Native Seed Library that will launch January 15th, 2012.

New Crop Growth with Ancient Seeds

Experts look to past for healthier, sustainable food future

Executive Director of the Community Food Bank of Southern Arizona, Bill Carnegie, talks to us about the lack of money for food that will be able to be distributed in holiday food boxes for the first time in 35 years.

Food Bank Cancels Holiday Box Distribution

Demand more than doubles over 4 years; agency can't keep up

Tucson resident and author Carolyn Niethammer just completed a book about using desert plants in the kitchen. It's called "Cooking the Wild Southwest" and includes tips on incorporating multiple naturally growing species including prickly pears, mesquite and tepary beans.

The Natural, Outdoor and Free Supermarket

Tucsonan tells how to harvest desert plants for use in your kitchen

Afghanistan is a country that frequently shares the rotation in the news cycles of our media. Now, one local family from the embattled country hopes people will take time to appreciate the culinary contributions they bring to the Old Pueblo. Luis CArrion brings us this look at at the Middle Eastern enclave created by a couple dedicated to their culture.

Afghan Cuisine in the Old Pueblo

A local family offers Tucson a taste of embattled Afghanistan's food and culture

Cilantros owner Ruby Tenorio

Colombian Cuisine finds a home in the Old Pueblo

Just don't ask for Tacos and Burritos.

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