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The Debut of Feeding Our Future

Also on Arizona Spotlight: Arizona Theatre Company overcomes financial struggle to launch 50th season; Tucson's Chinese community hosts Lunar Festival; eButterfly uses crowd sourcing to help science.

Tucson to Turn 241 Years Old; Celebration Planned

Presidio Museum will offer booming cannon, mariachi music, free food.

Molly Kincaid said as a native of Tennessee, the Pie Party reminds her of home, and it is a good chance to contribute to organizations in the community.

Charity Event Sunday Brings Out Tucson's Sweeter Side

13th Annual Pie Party will benefit several nonprofits, provide treats.

Farmers' Market Taps Bounty of Back Yard Gardeners

Consignment program at Community Food Bank allows growers to share and sell "their extra."

4/10/12

Weekly Farmer's Market Comes to 4th Ave

The traditional market gets a re-imagination for Tucson's nightlife scene; a soft opening is taking place Friday evening.

Culinary History of Ft. Lowell Military on Display

Exhibit offers a window into the lives and culture of the military through food; museum was US Army post from 1873 to 1891.

High school students working in a community garden.

Pueblo High Builds Community Strength Through Gardening

High school students build relationships through intergenerational project in South Tucson.

Mexican Tradition of Tamales Reigns During Holidays

Tucson market works overtime to keep up with culinary tradition between Thanksgiving and New Year.

People eating at Cafe Desta a cafe owned and managed by refugees.

Ethiopian Restaurant Seeks to Empower Refugees

Collective business model as path to ownership way for new residents to invest in community.

A new culinary arts magazine seeks to establish itself in southern Arizona.

New Magazine Seeks to Highlight Regional Food Traditions

'Edible Baja Arizona' is about 'how food and culture intersect,' editor/publisher says.

Sonoran Hot Dog: 'Sense of Place'

Tucson chef says his dish inspired by icon of culinary landscape

EXO Roast, a new coffee roasting company, has opened in downtown Tucson and the owners are banking on a boon in business as the area prepares for the arrival of the modern streetcar.

Tucson Coffee Crawl Gets Perking

New event will spread word about Downtown's active brewing scene

Afghanistan is a country that frequently shares the rotation in the news cycles of our media. Now, one local family from the embattled country hopes people will take time to appreciate the culinary contributions they bring to the Old Pueblo. Luis CArrion brings us this look at at the Middle Eastern enclave created by a couple dedicated to their culture.

Afghan Cuisine in the Old Pueblo

A local family offers Tucson a taste of embattled Afghanistan's food and culture

Cilantros owner Ruby Tenorio

Colombian Cuisine finds a home in the Old Pueblo

Just don't ask for Tacos and Burritos.

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