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Tucson to Turn 241 Years Old; Celebration Planned

Presidio Museum will offer booming cannon, mariachi music, free food.

Molly Kincaid said as a native of Tennessee, the Pie Party reminds her of home, and it is a good chance to contribute to organizations in the community.

Charity Event Sunday Brings Out Tucson's Sweeter Side

13th Annual Pie Party will benefit several nonprofits, provide treats.

Want to Cut Food Waste? Change How You Shop

New research shows more frequent trips to grocery store can keep food fresh, save money.

No-Bake Lucky Charms Cake

Cook the Colors of the Rainbow with Author Jackie Alpers

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts is packed with ways to make desserts not just delicious - but beautiful too.

Downtown Lecture Series Brings Food to Fox Theater Stage

Five weeks of talks by UA faculty; goal is to share research conducted at university, attract people downtown.

4/10/12

Weekly Farmer's Market Comes to 4th Ave

The traditional market gets a re-imagination for Tucson's nightlife scene; a soft opening is taking place Friday evening.

Culinary History of Ft. Lowell Military on Display

Exhibit offers a window into the lives and culture of the military through food; museum was US Army post from 1873 to 1891.

High school students working in a community garden.

Pueblo High Builds Community Strength Through Gardening

High school students build relationships through intergenerational project in South Tucson.

Mexican Tradition of Tamales Reigns During Holidays

Tucson market works overtime to keep up with culinary tradition between Thanksgiving and New Year.

Wildflower designs a menu that uses locally sourced ingredients.

Chef's Inspiration Comes from Local Ingredients

Omar Huerta, executive chef of Wildflower, says his menu revolves around locally sourced food items.

People eating at Cafe Desta a cafe owned and managed by refugees.

Ethiopian Restaurant Seeks to Empower Refugees

Collective business model as path to ownership way for new residents to invest in community.

A new culinary arts magazine seeks to establish itself in southern Arizona.

New Magazine Seeks to Highlight Regional Food Traditions

'Edible Baja Arizona' is about 'how food and culture intersect,' editor/publisher says.

We have a profile of a coffee expert, Noel Trapp, who's consulting services have been sought around the world and we find out why he has decided to make Tucson his home.

Passionate Barista Spreads the Gospel of Good Coffee

In one Tucson coffee shop, an unusual coffee expert pursues the perfect cup of joe.

Martin Luther Kink, jr

AZ Illustrated: MLK Day, Monday, Jan. 16, 2012

MLK Day of Service grant for Tucson's Nonviolent Legacy Project

Deputy Director Belle Starr and Executive Director Bill McDorman both from the Native Seeds/SEARCH organization show us various seeds collected from tribes and tell us about their developments such as their Native Seed Library that will launch January 15th, 2012.

New Crop Growth with Ancient Seeds

Experts look to past for healthier, sustainable food future

Executive Director of the Community Food Bank of Southern Arizona, Bill Carnegie, talks to us about the lack of money for food that will be able to be distributed in holiday food boxes for the first time in 35 years.

Food Bank Cancels Holiday Box Distribution

Demand more than doubles over 4 years; agency can't keep up

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