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What Happened to Edible Baja Arizona?
Also on Arizona Spotlight: Differing opinions on how money should be spent at the border; Indigenous Voices presents spiritual elder Mona Polacca; and paying attention to Gila woodpeckers.
Food Fiesta Showcases Treats from the Sonoran Desert
Event includes harvesting and cooking demonstrations, mesquite pod milling.
A Woman from Syria Shares Flavors of her Homeland
Also on Arizona Spotlight: A public forum at TMC examines the future of Arizona health care; how this week's Supreme Court ruling affects immigration; and join some of the estimated 1,500 people who walk and run on Tumamoc Hill every day.
Growing the Ties Between Farmers and Restaurants
Also: Get to know traveling music and community service group Up With People, formed right here in Tucson.
Visit Camp Bravo, a Base for Homeless Vets in Tucson
Also on Arizona Spotlight: a rundown of important results from state elections; and "Feeding Our Future" visits Tucson barrios where positive change is growing.
More to the City Than Meets the Eye at 'Tucson Meet Yourself'
Over 100,000 visitors expected for 43rd edition of the event featuring food, music and more.
The Debut of Feeding Our Future
Also on Arizona Spotlight: Arizona Theatre Company overcomes financial struggle to launch 50th season; Tucson's Chinese community hosts Lunar Festival; eButterfly uses crowd sourcing to help science.
Charity Event Sunday Brings Out Tucson's Sweeter Side
13th Annual Pie Party will benefit several nonprofits, provide treats.
Arizona Spotlight for November 27, 2015
A tale of love and dedication from StoryCorp's Tucson visit; what it takes to live for a full year without processed food; exploring the true reason for flowers.
The Art of Paying Attention: Raven Conversations
Wildlife illustrator Beth Surdut tells about the things a raven will do for love. Or food.
Culinary History of Ft. Lowell Military on Display
Exhibit offers a window into the lives and culture of the military through food; museum was US Army post from 1873 to 1891.
Pueblo High Builds Community Strength Through Gardening
High school students build relationships through intergenerational project in South Tucson.
Chef's Inspiration Comes from Local Ingredients
Omar Huerta, executive chef of Wildflower, says his menu revolves around locally sourced food items.
Community Gardening Sprouts in Tucson
Rincon Heights establishes 18 plots, hopes for many more
Passionate Barista Spreads the Gospel of Good Coffee
In one Tucson coffee shop, an unusual coffee expert pursues the perfect cup of joe.
AZ Illustrated: MLK Day, Monday, Jan. 16, 2012
MLK Day of Service grant for Tucson's Nonviolent Legacy Project
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