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A grassroots Tucson baker wins a national award for excellence.

Also on Arizona Spotlight: Renowned author Tom Miller reads from "Where Was I? A Travel Writer's Memoir"; Adiba Nelson shares truth about her first day on the job as a new mother; and remembering cowboy poet & philosopher Baxter Black.

DUSTWUN - A film about life, death & trust on the U.S. / Mexico border.

Also on Arizona Spotlight: How Imago Dei Middle School is building community with food; and - can a borderlands hotel that has survived a century endure the COVID-19 pandemic?

Census Bureau: Arizona's Imports, Exports Drop in 2016

Dollar value of goods moving in and out of the state decreased slightly year-over-year.

Feeding Our Future: Incubating Food Start-Ups in the City of Gastronomy

Independently owned food businesses are the largest-growing sector in Tucson’s economy, but launching a successful food business takes more than just a good recipe.

Golden Eagle Distributors Sold to Phoenix-Based Company

Tucson beverage distributor will be part of state's largest distributor, Hensley Beverage Co.

Startups Are About More Than Latest Tech

While tech companies are synonymous with startup scene, other businesses involved, too.

Tech Contributes to Growth of Arizona Produce Imports

Keeping product fresh longer and speeding up wait times at border are key, industry workers say.

Arizona's Beer Industry is Growing

Looking at the state's growing craft brewing industry and legislation that could soon be affecting it.

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