More Pima County Environment Food Stories

Pima County Library's Synapse Team on helping mental health community-wide.

Also on Arizona Spotlight: Meet Malea Chavez, the CEO of The Community Food Bank of Southern Arizona; Gianluca Russo on "The Power of Plus" in fashion; and, Tony talks with the new CEO of The Western National Parks Association.

A Taste of Tucson History

Also on Arizona Spotlight: An update on Central American asylum seekers at the U.S. / Mexico border; using music to build community for America's homeless; learn about the traditions of Ramadan from a Tucson Muslim family

Monsoon Brings Danger of Flash Flooding to Arizona

Meteorologist: Deadly event near Payson is an example of flash-flood dangers.

Monsanto Seeks Tax Break Amid Vocal Opposition in Pima County

Plus, how the governor's priorities align with technical education needs; checking in with Oro Valley.

Feeding Our Future: Turning Garbage into Gardens

How a group of UA undergraduates are saving the environment.

Feeding Our Future: Harvesting the Desert

The answer to future food shortages may be right outside our doors.

Feeding Our Future: Shortening the Line

The Community Food Bank of Southern Arizona is trying new strategies to solve the root causes of hunger.

Treated Water to Make Beer? Tucson Group Says 'Cheers!'

Pima County team fights stigma against reclaimed water; finalist for innovation distinction.

Disease Drives Shrimp Prices; UA Researcher Seeks Solution

Syndrome kills species when young, causing entire crops to be lost; scientist finds way to detect it early on.

Event Recycles Hundreds of Gallons of Old Cooking Oil

Green Friday takes place the day after Thanksgiving; people can drop off used oil which can then also be converted into biodiesel.

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Pima County, Environment, Food
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