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Documenting the "Celluloid Pueblo"

Also on Arizona Spotlight: The Secret Origin of "Bear Down!"; and Feeding Our Future asks if the answer to food shortages in Southern Arizona may be right in front of us...

A drum group performs at the 2013 Tucson Meet Yourself.

More to the City Than Meets the Eye at 'Tucson Meet Yourself'

Over 100,000 visitors expected for 43rd edition of the event featuring food, music and more.

Sunlight reflects off of the water in a swimming pool.

Treated Water to Make Beer? Tucson Group Says 'Cheers!'

Pima County team fights stigma against reclaimed water; finalist for innovation distinction.

Students run the Manzo Market every two weeks, where they sell produce from their garden and eggs from the school’s chickens. Photo by Moses Thompson

Feeding Our Future: The Manzo Model for Growing a School Garden

In an age of shrinking education budgets, should school gardens be a line item?

The Debut of Feeding Our Future

Also on Arizona Spotlight: Arizona Theatre Company overcomes financial struggle to launch 50th season; Tucson's Chinese community hosts Lunar Festival; eButterfly uses crowd sourcing to help science.

Tucson Celebrates 23 Miles of Mexican Food

Designation aims to draw millennial foodies to authentic, local eateries.

Tucson to Turn 241 Years Old; Celebration Planned

Presidio Museum will offer booming cannon, mariachi music, free food.

In Search of the Best 'Home Slice' at Tucson Pie Party

Dímelo producer Sophia Paliza-Carre finds out what it takes to make a desert taste like Tucson

Molly Kincaid said as a native of Tennessee, the Pie Party reminds her of home, and it is a good chance to contribute to organizations in the community.

Charity Event Sunday Brings Out Tucson's Sweeter Side

13th Annual Pie Party will benefit several nonprofits, provide treats.

'Common Ground on the Border' Celebrates Region's Culture

Community group wants to defuse tension about U.S.-Mexico border

UA Establishes Center for Regional Food Studies

Center will support Tucson in commitments as part of UNESCO World City of Gastronomy.

A combination platter at Rigo's Mexican Restaurant.

Tucson Named First UNESCO City of Gastronomy in US

47 cities worldwide win cultural designations this year; celebrate by going out to eat.

We visit Anita Street Market, where this time of year residents in the area depend on the small family run business for holiday food essentials including freshly made tamales.

Peanut Butter/Jelly Tamales? Yes, at Tucson Tamal Fest

11th annual food festival celebrates versatility of the Christmas-time favorite.

Tucson's La Estrella Bakery a Mainstay for Pan de Muerto

In addition to empanadas and tortillas, the family-run business specializes in a seasonal treat.

Going Native: Showcasing the Gourmet in Heritage Foods

Native Seeds/SEARCH, Friends of Tucson's Birthplace host local produce fest.

How One Woman Learned to Redefine Food

Megan Kimble on her new book 'Unprocessed: My city-dwelling year of reclaiming real food'.

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