More Economy Environment Food Stories

The Buzz: A legislative look-ahead at water and agriculture

The new legislative session is weeks away, so we look at the state's top water user.

UA Lab Keeps Shrimp Industry Swimming Along

Researchers test and certify seafood for commercial farmers.

Feeding Our Future: Farmers and Markets

New ways to support small farmers and backyard gardeners, to grow our local food system

Feeding Our Future: Growing Community in Tucson’s Barrios

Home-grown efforts to improve Tucson’s struggling neighborhoods start with vegetable gardens.

Feeding Our Future: The Politics of Produce Rescue

They share the same goal of feeding the hungry, but sometimes food banks step on each other’s toes.

Feeding Our Future: Turning Garbage into Gardens

How a group of UA undergraduates are saving the environment.

Feeding Our Future: Harvesting the Desert

The answer to future food shortages may be right outside our doors.

Feeding Our Future: Shortening the Line

The Community Food Bank of Southern Arizona is trying new strategies to solve the root causes of hunger.

Feeding Our Future: Putting Native Foods Back on the Plate

Why did the Tohono O'odham stop eating and growing their Native foods?

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