More Food News University of Arizona Stories

Why is alfalfa one of Arizona's biggest crops?

Three of the 5 Cs that traditionally made up Arizona's economy have to do with agriculture. So how is that industry doing as water gets scarce?

UA project builds climate resilience through food

The project uses climate analog modeling to predict future climate conditions in a given region by comparing it to places that already have those qualities today.

USDA awards $4.7 million to new partnership with UA for 'climate-smart' food production

The funding will help farmers reduce water consumption and carbon emissions.

Food insecurity in Tucson: on campus and throughout the community

UA staff say about 13,000 students could be considered food insecure, yet the campus pantry says it serves about 3,000 people a year.

UA Campus Pantry still open, serving students and staff

Social distancing prompts move to larger space in Student Union.

UA researchers put food safety under a microscope in Yuma

A study is looking into the reasons behind persistent E. coli outbreaks in the produce growing region.

UA scientists track animal evolution based on diet

Study indicates first creatures ate meat, not plants.

UA Rooftop Greenhouse Celebrates Path to Production

The greenhouse supplies fresh produce to over 500 students.

Charity Campaign Gives UA Motorists Tasty Alternative to Fines

The university's plan let parking violators pay some tickets with jars of peanut butter.

Food Fiesta Showcases Treats from the Sonoran Desert

Event includes harvesting and cooking demonstrations, mesquite pod milling.

UA Lab Keeps Shrimp Industry Swimming Along

Researchers test and certify seafood for commercial farmers.

Bright Green Beetle Makes a Sonoran Desert Appearance

Iridescent insect is active during summer months in Southern Arizona.

Campus Pantry Distributes Tons of Food to Students, Staff

Five-year old club and nonprofit opens food pantry weekly

UA Establishes Center for Regional Food Studies

Center will support Tucson in commitments as part of UNESCO World City of Gastronomy.

'Illegal' Restaurant Set to Open Despite Protests of Latinos

Owner Pete Turner says he's not planning to change controversial name.

What Does It Take to Feed an Entire University?

A tour through the kitchens of the UA with Executive Chef Michael Omo

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