More Arizona Food Science Stories

Arizona's Obesity Rate Flattens, Still Concerning

Nearly one-third of state's population is heavy enough that it affects their health.

Feeding Our Future: The Manzo Model for Growing a School Garden

In an age of shrinking education budgets, should school gardens be a line item?

Mapping the Intersection of Food, Energy and Water

NAU professor's research aimed at helping communities head off future crises related to water scarcity.

Bright Green Beetle Makes a Sonoran Desert Appearance

Iridescent insect is active during summer months in Southern Arizona.

Pie Party Celebrates Tucson's Sweet Side

Also on Arizona Spotlight: A wrap on the 2017 State Budget; a doctor from Pakistan makes a difference in Marana; new book details UA role in space exploration.

Arizona Spotlight for November 27, 2015

A tale of love and dedication from StoryCorp's Tucson visit; what it takes to live for a full year without processed food; exploring the true reason for flowers.

Dangers of a Sweet Tooth

Sugar is seemingly everywhere and, research shows, it can be addictive; author discusses why, talks new book "Why Diets Fail."

Disease Drives Shrimp Prices; UA Researcher Seeks Solution

Syndrome kills species when young, causing entire crops to be lost; scientist finds way to detect it early on.

Local Distiller Turns Sonoran Desert Wood into Whiskey

Mesquite craftsman uses native wood to craft unique spirits—and tap into a long scientific legacy.

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