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Arizona Spotlight for November 27, 2015

A tale of love and dedication from StoryCorp's Tucson visit; what it takes to live for a full year without processed food; exploring the true reason for flowers.

Heriloom turkey varieties.

Cost of Thanksgiving Dinner Up 3.5 Percent in Arizona

Turkey prices are down, but all the trimmings are adding up.

Can Landmark Tucson Eatery Reopen in Better Times?

La Fuente resisted closure, but eventually couldn't survive; owner still has hopes for it.

Grocery Prices Rise 6% in Three Months in Arizona

Much of the increase can be traced to the cost of beef

Grocery Chain Haggen to Shut its Last Tucson Location

Washington state-based company will close in Arizona, Nevada, California.

Residents in Ajo are making an effort to increase the amount of healthy foods in their community and encourage more exercise by getting people to participate in gardening projects throughout the town.

Community Food Bank Expands in Southeastern Arizona

Facility in Willcox provides additional cooling and warehouse space.

Oranges glow in the Arizona sunshine.

Citrus-Killing Bacteria Not Affecting Arizona's Industry

Hot weather appears to make state's $37 million crop off limits to disease rampant in other places.

Iraqi refugee Hussein Alhamka, who with his wife Shreena and their 12 children, grow more than 20 types of fruits and vegetables for sale.

Fleeing Homelands and Finding Refuge in Familiar Foods

Expanding program helps newcomers adjust to change with sustenance they know.

José Cano demonstrates how to connect irrigation pipe.

State Rejects Requested Ban on Expanding Irrigation

Farmers in Cochise County lose petition to to stop further development in their area.

Arizona Food Prices Down, Despite Spike in Egg Cost

Quarterly survey shows a slight rise since beginning of the year, drop compared to 2014

How One Woman Learned to Redefine Food

Megan Kimble on her new book 'Unprocessed: My city-dwelling year of reclaiming real food'.

Arizona Spotlight for June 26, 2015

Eating "Unprocesssed" for a full year; National Independents Week stresses importance of buying local; Chris Dashiell reviews "Desert Bloom" from 1986; and foibles of would-be Arizona outlaws Cyclone Bill & Climax Jim.

Velvet Mesquite

Mesquite Bean Season in the Desert; Can You Eat Them?

Identify the edible seedpods in your neighborhood with local harvesters

Desert harvesters are harvesting mesquite trees.

Harvesting Desert's Bounty Topic of Classes

Santa Cruz Farmer's Market will host demonstrations this month.

Tech Contributes to Growth of Arizona Produce Imports

Keeping product fresh longer and speeding up wait times at border are key, industry workers say.

Navajo Nation 'Junk Food' Tax Clashes with Economics

Half of population living in poverty; for them, snack foods are cheaper than fresh, healthy products.

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