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Students run the Manzo Market every two weeks, where they sell produce from their garden and eggs from the school’s chickens. Photo by Moses Thompson

Feeding Our Future: The Manzo Model for Growing a School Garden

In an age of shrinking education budgets, should school gardens be a line item?

The Debut of Feeding Our Future

Also on Arizona Spotlight: Arizona Theatre Company overcomes financial struggle to launch 50th season; Tucson's Chinese community hosts Lunar Festival; eButterfly uses crowd sourcing to help science.

Tucson Celebrates 23 Miles of Mexican Food

Designation aims to draw millennial foodies to authentic, local eateries.

Tucson to Turn 241 Years Old; Celebration Planned

Presidio Museum will offer booming cannon, mariachi music, free food.

In Search of the Best 'Home Slice' at Tucson Pie Party

Dímelo producer Sophia Paliza-Carre finds out what it takes to make a desert taste like Tucson

Molly Kincaid said as a native of Tennessee, the Pie Party reminds her of home, and it is a good chance to contribute to organizations in the community.

Charity Event Sunday Brings Out Tucson's Sweeter Side

13th Annual Pie Party will benefit several nonprofits, provide treats.

'Common Ground on the Border' Celebrates Region's Culture

Community group wants to defuse tension about U.S.-Mexico border

UA Establishes Center for Regional Food Studies

Center will support Tucson in commitments as part of UNESCO World City of Gastronomy.

A combination platter at Rigo's Mexican Restaurant.

Tucson Named First UNESCO City of Gastronomy in US

47 cities worldwide win cultural designations this year; celebrate by going out to eat.

We visit Anita Street Market, where this time of year residents in the area depend on the small family run business for holiday food essentials including freshly made tamales.

Peanut Butter/Jelly Tamales? Yes, at Tucson Tamal Fest

11th annual food festival celebrates versatility of the Christmas-time favorite.

Tucson's La Estrella Bakery a Mainstay for Pan de Muerto

In addition to empanadas and tortillas, the family-run business specializes in a seasonal treat.

Going Native: Showcasing the Gourmet in Heritage Foods

Native Seeds/SEARCH, Friends of Tucson's Birthplace host local produce fest.

How One Woman Learned to Redefine Food

Megan Kimble on her new book 'Unprocessed: My city-dwelling year of reclaiming real food'.

Farmers' Market Taps Bounty of Back Yard Gardeners

Consignment program at Community Food Bank allows growers to share and sell "their extra."

4/10/12

Weekly Farmer's Market Comes to 4th Ave

The traditional market gets a re-imagination for Tucson's nightlife scene; a soft opening is taking place Friday evening.

Culinary History of Ft. Lowell Military on Display

Exhibit offers a window into the lives and culture of the military through food; museum was US Army post from 1873 to 1891.

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