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Arizona Spotlight for June 26, 2015

Eating "Unprocesssed" for a full year; National Independents Week stresses importance of buying local; Chris Dashiell reviews "Desert Bloom" from 1986; and foibles of would-be Arizona outlaws Cyclone Bill & Climax Jim.

Want to Cut Food Waste? Change How You Shop

New research shows more frequent trips to grocery store can keep food fresh, save money.

No-Bake Lucky Charms Cake

Cook the Colors of the Rainbow with Author Jackie Alpers

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts is packed with ways to make desserts not just delicious - but beautiful too.

Downtown Lecture Series Brings Food to Fox Theater Stage

Five weeks of talks by UA faculty; goal is to share research conducted at university, attract people downtown.

Farmers' Market Taps Bounty of Back Yard Gardeners

Consignment program at Community Food Bank allows growers to share and sell "their extra."

4/10/12

Weekly Farmer's Market Comes to 4th Ave

The traditional market gets a re-imagination for Tucson's nightlife scene; a soft opening is taking place Friday evening.

Culinary History of Ft. Lowell Military on Display

Exhibit offers a window into the lives and culture of the military through food; museum was US Army post from 1873 to 1891.

High school students working in a community garden.

Pueblo High Builds Community Strength Through Gardening

High school students build relationships through intergenerational project in South Tucson.

We visit Anita Street Market, where this time of year residents in the area depend on the small family run business for holiday food essentials including freshly made tamales.

Mexican Tradition of Tamales Reigns During Holidays

Tucson market works overtime to keep up with culinary tradition between Thanksgiving and New Year.

Wildflower designs a menu that uses locally sourced ingredients.

Chef's Inspiration Comes from Local Ingredients

Omar Huerta, executive chef of Wildflower, says his menu revolves around locally sourced food items.

People eating at Cafe Desta a cafe owned and managed by refugees.

Ethiopian Restaurant Seeks to Empower Refugees

Collective business model as path to ownership way for new residents to invest in community.

A new culinary arts magazine seeks to establish itself in southern Arizona.

New Magazine Seeks to Highlight Regional Food Traditions

'Edible Baja Arizona' is about 'how food and culture intersect,' editor/publisher says.

Sonoran Hot Dog: 'Sense of Place'

Tucson chef says his dish inspired by icon of culinary landscape

Neighbors shovel rich soil for the first plots in Rincon Heights' community garden.

Community Gardening Sprouts in Tucson

Rincon Heights establishes 18 plots, hopes for many more

EXO Roast, a new coffee roasting company, has opened in downtown Tucson and the owners are banking on a boon in business as the area prepares for the arrival of the modern streetcar.

Tucson Coffee Crawl Gets Perking

New event will spread word about Downtown's active brewing scene

We have a profile of a coffee expert, Noel Trapp, who's consulting services have been sought around the world and we find out why he has decided to make Tucson his home.

Passionate Barista Spreads the Gospel of Good Coffee

In one Tucson coffee shop, an unusual coffee expert pursues the perfect cup of joe.

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