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Tony Paniagua speaks to Assistant, Public Affairs Officer Pepe Mendoza and Volunteer Coordinator Gayle Donkin about vounteering, construction, a welcome home for service members and several other topics going on at the VA hospital in Tucson.

Volunteers Give Back to Our Veterans

VA Concierge Service provides vets with needed info on health, other benefits

Mark McLemore speaks with Community Relations Director from Raytheon Missile Systems Colleen Niccum, and Walgreens store manager Bruce Orach.

Tucsonans Offer Helping Hand for Teachers

Community shows its support for educators by making record number of donations

We Speak with the Manager of Collection Development Office 
Rich DiRusso and Kelly Urman an Adult Services Librarian of Valencia Branch.

When Harry Potter is a Problem

Local libraries seek to boost awareness about censorship through Banned Books Week

World-renowned local artist Daniel Martin Diaz created "Desert Splendor", the public artwork that adorns the recently completed Centro Parking Garage.

Public Garage Becomes A Grand Gallery

Internationally known artist makes his mark on downtown Tucson

TUSD children in classroom

In School, Smaller is Better

National expert to speak in Tucson about class size and its impacts

we speak with Jim Nintzel - Host, AZPM's "Friday Roundtable"

DEBUT EPISODE: AZ Illustrated's New Roundtable

Jim Nintzel hosts weekly discussion of local, state political issues

New American Jash Ranamunger and some of his instruments, including a  harmonium.

Jash Ranamunger, New American

Listen to the story of what inspired this math student and musician from Nepal to re-settle in Tucson.

Tohono Chul Parks exhibit Día de los Muertos show cases a versatile array of art works created by regional artists paying homage to this observance.

Cross-Border Pollination of a Cultural Tradition

Tohono Chul Dia de los Muertos exhibit offers eclectic interpretations inspired by Mexican holiday

We speak to Marge Pellegrino of the Hopi Foundation's Owl & Panther Project and Abby Hungwe, a volunteer with the group and a student at Pima Community College.

Arts Program Gives New Americans A Voice

Local organization is working with refugees on expressive arts

Mark Mclemore Speaks with Tucson Residents about our tough economy.

Tucsonans Explain Economic Hard Times

Arizona Illustrated asks some Tucson citizens about how the economic recession has impacted their lives.

Managing City Managers for the Long Haul

Tucson's unique system of government is a factor in finding a new chief administrator

Political Focus - Presidential Politics

Arizona is getting some high level political visits

Andrea Kelly and Christopher Conover interview the candidates running for Tucson City Council in Ward 2. Republican Jennifer Rawson is challenging Democrat Paul Cunningham for his seat.

Tucson's Ward 2 Candidates Parse Council Dynamics

Cunningham, Rawson each running first campaign for public office

The Flores Family is being honored by the University of Arizona Hispanic Alumni Association for their decades of work and support to the Tucson community. They have owned El Charro restaurants in Tucson since 1922.

Owners of Local Eatery Recognized for University Support

UA Hispanic Alumni Cites Dedication to Education

Tony Paniagua interviews two members from the Tucson Violet Society, President Kathy Bell and member Anne-Lee Tomczyk. The two women talk about African Violets and about their group and an upcoming sale and display September 17 and 18 at Foothills Mall in Tucson.

African Violet Society Blooms in Tucson

Growing flowers in the desert eaiser than one would imagine, group members say

Tony Paniagua interviews Tucson Originals Organization member Jim Murphy and event director Diane Frisch about restaurants that are owned and operated locally and encourage residents to keep supporting their  restaurant businesses. The two guests also mention to come to the Tucson Culinary Festival that will be held on October 27th-30th.

Tucson Originals Preps for Culinary Fest

October event will feature dozens of restaurants, 150 wines

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