/ Modified may 1, 2010 2:24 a.m.

Feb 25, 2005

Arizona Spotlight

On February’s program we report on the Animal Cruelty Taskforce of Southern Arizona, and how they are enforcing animal cruelty laws. We also interview Micki Voisard, a master chef who owns Dog Chefs of America located near Tubac. Micki teaches us how to create raw nutritional dishes for our pets.

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