1. Radio
 / Modified oct 24, 2019 4:13 p.m.

Episode 205: Fighting for the future of chocolate

How plant viruses affect the availability of the foods we eat.

AZSCI 205 Cacoa Cacao tree fruit.
Dennis Tang, Creative Commons

The Research Corporation for Science Advancement
Arizona Science

Fighting for the future of chocolate

This episode is supported by the The Research Corporation for Science Advancement.
NPR
Episode 205: University of Arizona plant sciences professor Judith Brown

University of Arizona plant sciences professor Judith Brown has been investigating issues affecting trees in Africa that produce cacao (cuh-COW). She's focusing on a viral outbreak that could forecast a future shortage in the worldwide supply of chocolate.

Judith Brown spoke with Tim Swindle, director of the Lunar and Planetary Laboratory at the University of Arizona.

Arizona Science
Catch Arizona Science each Friday during Science Friday on NPR 89.1. You can subscribe to our podcast on Apple Music, Spotify, Amazon Music, or the NPR App. See more from Arizona Science.
MORE: Arizona Science
By posting comments, you agree to our
AZPM encourages comments, but comments that contain profanity, unrelated information, threats, libel, defamatory statements, obscenities, pornography or that violate the law are not allowed. Comments that promote commercial products or services are not allowed. Comments in violation of this policy will be removed. Continued posting of comments that violate this policy will result in the commenter being banned from the site.

By submitting your comments, you hereby give AZPM the right to post your comments and potentially use them in any other form of media operated by this institution.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona