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More Arizona Food Stories
What Happened to Edible Baja Arizona?
Also on Arizona Spotlight: Differing opinions on how money should be spent at the border; Indigenous Voices presents spiritual elder Mona Polacca; and paying attention to Gila woodpeckers.
Cochise County Adopts Electronic Version of Food Aid Program
The Women, Infants and Children program distributes aid to qualifying families.
Episode 344: Still Struggling to Make Ends Meet, Despite Improving Economy
In Phoenix and Tucson, assistance groups are helping tens of thousands of residents.
Elections, New Proposals Could Delay NAFTA Deal
Expert thinks trade talks were extended because US negotiators introduced food trade as a topic.
Food Fiesta Showcases Treats from the Sonoran Desert
Event includes harvesting and cooking demonstrations, mesquite pod milling.
Census Bureau: Arizona's Imports, Exports Drop in 2016
Dollar value of goods moving in and out of the state decreased slightly year-over-year.
Arizona's Obesity Rate Flattens, Still Concerning
Nearly one-third of state's population is heavy enough that it affects their health.
Pack Rats for Dinner, Anyone?
New cookbook encourages people to try out the rodent as a food source.
Monsoon Brings Danger of Flash Flooding to Arizona
Meteorologist: Deadly event near Payson is an example of flash-flood dangers.
A Woman from Syria Shares Flavors of her Homeland
Also on Arizona Spotlight: A public forum at TMC examines the future of Arizona health care; how this week's Supreme Court ruling affects immigration; and join some of the estimated 1,500 people who walk and run on Tumamoc Hill every day.
Monsanto Seeks Tax Break Amid Vocal Opposition in Pima County
Plus, how the governor's priorities align with technical education needs; checking in with Oro Valley.
Cooking Up a Storm This Thanksgiving? Don’t Dump That Grease
Put your waste oils and fats in a container, not the drain.
Thanksgiving Dinner Will Leave More Stuffing in Your Wallet
Turkey and all the trimmings expected to cost 3 percent less than in 2015.
Two Breweries Cross Border to Tap Spirit of Collaboration
Tucson- and Hermosillo-based brewers work together to create Beer Without Borders.
Visit Camp Bravo, a Base for Homeless Vets in Tucson
Also on Arizona Spotlight: a rundown of important results from state elections; and "Feeding Our Future" visits Tucson barrios where positive change is growing.
Feeding Our Future: Farmers and Markets
New ways to support small farmers and backyard gardeners, to grow our local food system
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