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Samantha Felix and Jesse Pablo run TOCA's Project Oidag, which means "garden." Click to listen to them describe their work teaching youth about traditional foods.

Feeding Our Future: Putting Native Foods Back on the Plate

Why did the Tohono O'odham stop eating and growing their Native foods?

Poverty Rate Falls in Arizona; 'Food Hardship' Continues

Food banks: 18.4% of Tucson families with children struggle to feed them.

Jim Riggs breeds Polled Hereford cows, which can be identified by their red coats and lack of horns. In 2003, he sold of 80 percent of the herd to cope with the drought.

Mapping the Intersection of Food, Energy and Water

NAU professor's research aimed at helping communities head off future crises related to water scarcity.

Scarab or figeater beetles are common during the Sonoran desert's hot summer months when they come out to eat and breed.

Bright Green Beetle Makes a Sonoran Desert Appearance

Iridescent insect is active during summer months in Southern Arizona.

Grocery Prices Fall 4% in Second Quarter in Arizona

Cheaper prices in the dairy section lead the decrease, with eggs, some meat nlower, too.

Pie Party Celebrates Tucson's Sweet Side

Also on Arizona Spotlight: A wrap on the 2017 State Budget; a doctor from Pakistan makes a difference in Marana; new book details UA role in space exploration.

In Search of the Best 'Home Slice' at Tucson Pie Party

Dímelo producer Sophia Paliza-Carre finds out what it takes to make a desert taste like Tucson

'Common Ground on the Border' Celebrates Region's Culture

Community group wants to defuse tension about U.S.-Mexico border

Campus Pantry Distributes Tons of Food to Students, Staff

Five-year old club and nonprofit opens food pantry weekly

Golden Eagle Distributors Sold to Phoenix-Based Company

Tucson beverage distributor will be part of state's largest distributor, Hensley Beverage Co.

Food Bank Sees Higher Demand in December

Schools that typically feed children are closed, heating costs rise

Arizona Spotlight for November 27, 2015

A tale of love and dedication from StoryCorp's Tucson visit; what it takes to live for a full year without processed food; exploring the true reason for flowers.

Business Report: Startups Are About More Than Latest Tech

While tech companies are synonymous with startup scene, other businesses involved, too.

Heriloom turkey varieties.

Cost of Thanksgiving Dinner Up 3.5 Percent in Arizona

Turkey prices are down, but all the trimmings are adding up.

Can Landmark Tucson Eatery Reopen in Better Times?

La Fuente resisted closure, but eventually couldn't survive; owner still has hopes for it.

Grocery Prices Rise 6% in Three Months in Arizona

Much of the increase can be traced to the cost of beef

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