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Ray Flores, CEO of El Charro

Ray Flores

CEO, El Charro

50 mile farms

50 Mile Farms

Locally-grown food

gourmet dinner

Tucson Originals

Push to eat at local eateries

Agua Linda Farm in Arizona's Santa Cruz river valley

Agua Linda Farm

Sustainable and organic growing practices

A bag of groceries

Letter Carrier's Food Drive

The need this year is especially great

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