Stories - Arizona Public Media

Tucson Bus Fare Increase on City Council Agenda Tuesday

Opponents want alternative: Increase ridership to increase revenue.

UA Collaborative Study Seeks Ways to Slow Cognitive Decline

Universities recruiting adults age 65-90 for computer-based exercises and mild electric stimulation.

Tucson Museum of Art Wins $93K Grant for Refugees

Programs will focus on creative expression and English-language acquisition.

The Debut of Feeding Our Future

Also on Arizona Spotlight: Arizona Theatre Company overcomes financial struggle to launch 50th season; Tucson's Chinese community hosts Lunar Festival; eButterfly uses crowd sourcing to help science.

PCC Chancelor: Sanction on College Should Be Removed

Accreditor took the college off probation last year but it remained on notice, a lesser sanction.

Stone Ave to be One Direction at Drachman Through Friday

Traffic will switch directions every 12 hours due to work on water lines.

Mexican League Spring Training Starts Monday in Tucson

3 teams will hold practices for two weeks; 5 will take part in Mexican Baseball Fiesta.

Lower Costs, Improved Health Care See Progress in Tucson

Plus: update from Caterpillar; what's next for ITT Tech students; teens in government.

Getting in to College Is Just First Step for Many Latinos

While enrollment is growing, some face obstacles to ultimately receiving a degree.

Chef Cecy Arosemena (left) and Marisol Flores-Aguirre, director of the Women's Business Center of Southern Arizona. The WBC is housed at the YWCA and serves more than a thousand clients a year -- the majority are food entrepreneurs.

Feeding Our Future: Incubating Food Start-Ups in the City of Gastronomy

Independently owned food businesses are the largest-growing sector in Tucson’s economy, but launching a successful food business takes more than just a good recipe.