Can Landmark Tucson Eatery Reopen in Better Times?
La Fuente resisted closure, but eventually couldn't survive; owner still has hopes for it.
Citrus-Killing Bacteria Not Affecting Arizona's Industry
Hot weather appears to make state's $37 million crop off limits to disease rampant in other places.
Fleeing Homelands and Finding Refuge in Familiar Foods
Expanding program helps newcomers adjust to change with sustenance they know.
State Rejects Requested Ban on Expanding Irrigation
Farmers in Cochise County lose petition to to stop further development in their area.
Arizona Food Prices Down, Despite Spike in Egg Cost
Quarterly survey shows a slight rise since beginning of the year, drop compared to 2014
Harvesting Desert's Bounty Topic of Classes
Santa Cruz Farmer's Market will host demonstrations this month.
Tech Contributes to Growth of Arizona Produce Imports
Keeping product fresh longer and speeding up wait times at border are key, industry workers say.
Navajo Nation 'Junk Food' Tax Clashes with Economics
Half of population living in poverty; for them, snack foods are cheaper than fresh, healthy products.
More Kids Loading Fruit onto School Lunch Trays, Study Finds
Tucson Unified School District food services staff say fruit is one of the most popular lunchtime items.
Reduced Migrant Farm Workforce Drives Technology
Robotic lettuce thinner in Yuma's winter fields can do work of 60-member crew in one day.
New Safety Methods Sprout in Fields After E.coli Outbreak
California spinach problem in 2006 led to measures now in effect there and in Southern Arizona.
Arizona's Beer Industry is Growing
Looking at the state's growing craft brewing industry and legislation that could soon be affecting it.
Insect Forces Expanded Arizona Citrus Quarantine
Tiny bug psyllid can carry 'citrus greening disease,' and has devastated parts of Florida's crop.
Arizona's Craft Beer Industry Growing Rapidly
Total Economic Impact Exceeds $600M in 2013; numbers of small-scale breweries in Tucson has doubled.
Food Bank Wants to Help Local Farmers Make Their Produce More Available
$100K grant from feds may help the cause.
