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UA Lab Keeps Shrimp Industry Swimming Along
Researchers test and certify seafood for commercial farmers.
Census Bureau: Arizona's Imports, Exports Drop in 2016
Dollar value of goods moving in and out of the state decreased slightly year-over-year.
Arizona's Obesity Rate Flattens, Still Concerning
Nearly one-third of state's population is heavy enough that it affects their health.
Pack Rats for Dinner, Anyone?
New cookbook encourages people to try out the rodent as a food source.
Monsoon Brings Danger of Flash Flooding to Arizona
Meteorologist: Deadly event near Payson is an example of flash-flood dangers.
Harvesting a Sonoran Desert Delicacy: The Cholla Bud
Learn how to forage for cholla buds and process them for consumption.
South Tucson Grow Your Own Food Program Extended
200,000 have learned gardening, nutritional cooking in last five years.
Monsanto Seeks Tax Break Amid Vocal Opposition in Pima County
Plus, how the governor's priorities align with technical education needs; checking in with Oro Valley.
Nogales Food Bank Gleans Mexican Produce
Anyone can buy 60 pounds for $10 in Tucson, elsewhere.
Tucson New Year's Eve Diners Better Have Reservations
Tables going fast across town, restaurant group says; many offering special menus.
Tucson Food Bank Experiencing 'Unprecedented' Demand
CEO Michael McDonald says layoffs, economic uncertainty hurting most vulnerable.
2,100 Expected for Annual Christmas Street Banquet
Tucson's Gospel Rescue Mission will serve 700 pounds of turkey and trimmings.
Cooking Up a Storm This Thanksgiving? Don’t Dump That Grease
Put your waste oils and fats in a container, not the drain.
Thanksgiving Dinner Will Leave More Stuffing in Your Wallet
Turkey and all the trimmings expected to cost 3 percent less than in 2015.
Tucson Groups to Provide Thanksgiving Dinners
Dozen organizations hold events providing meals to those who can't afford them.
Two Breweries Cross Border to Tap Spirit of Collaboration
Tucson- and Hermosillo-based brewers work together to create Beer Without Borders.
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