More Arizona Food Tucson Stories

State Rejects Requested Ban on Expanding Irrigation

Farmers in Cochise County lose petition to to stop further development in their area.

Harvesting Desert's Bounty Topic of Classes

Santa Cruz Farmer's Market will host demonstrations this month.

More Kids Loading Fruit onto School Lunch Trays, Study Finds

Tucson Unified School District food services staff say fruit is one of the most popular lunchtime items.

New Safety Methods Sprout in Fields After E.coli Outbreak

California spinach problem in 2006 led to measures now in effect there and in Southern Arizona.

Arizona's Beer Industry is Growing

Looking at the state's growing craft brewing industry and legislation that could soon be affecting it.

Arizona's Craft Beer Industry Growing Rapidly

Total Economic Impact Exceeds $600M in 2013; numbers of small-scale breweries in Tucson has doubled.

Tucson Fast Food Workers Continue to Demand Better Pay

Local, nationwide protests happening Thursday; movement began two years ago.

Charities Serving Thanksgiving Meals to Tucson's Homeless

Salvation Army, two others are preparing for events that start Tuesday.

Tucson Aerospace Company Looks to Increase Business in Mexico

For past 3 months, Airtronics has been operating a plant in Nogales, Sonora; partners with locals.

AZ Week: State Wine Industry Blooming

Arizona's geography, climate make for a unique taste in the wine, putting the state's wineries on the map.

Fish, Plants, Water Combined in Method, May Help Feed People

More Tucson residents are experimenting with aquaponics systems in their homes or businesses.

Disease Drives Shrimp Prices; UA Researcher Seeks Solution

Syndrome kills species when young, causing entire crops to be lost; scientist finds way to detect it early on.

Local Distiller Turns Sonoran Desert Wood into Whiskey

Mesquite craftsman uses native wood to craft unique spirits—and tap into a long scientific legacy.

Raising Urban Chickens Interests Tucson Residents

City has a small but growing community of people who raise chickens in backyards; local school uses them for learning purposes.

Chef's Inspiration Comes from Local Ingredients

Omar Huerta, executive chef of Wildflower, says his menu revolves around locally sourced food items.

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