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More Border Food Stories
What Happened to Edible Baja Arizona?
Also on Arizona Spotlight: Differing opinions on how money should be spent at the border; Indigenous Voices presents spiritual elder Mona Polacca; and paying attention to Gila woodpeckers.
Elections, New Proposals Could Delay NAFTA Deal
Expert thinks trade talks were extended because US negotiators introduced food trade as a topic.
Census Bureau: Arizona's Imports, Exports Drop in 2016
Dollar value of goods moving in and out of the state decreased slightly year-over-year.
A Woman from Syria Shares Flavors of her Homeland
Also on Arizona Spotlight: A public forum at TMC examines the future of Arizona health care; how this week's Supreme Court ruling affects immigration; and join some of the estimated 1,500 people who walk and run on Tumamoc Hill every day.
Nogales Food Bank Gleans Mexican Produce
Anyone can buy 60 pounds for $10 in Tucson, elsewhere.
Two Breweries Cross Border to Tap Spirit of Collaboration
Tucson- and Hermosillo-based brewers work together to create Beer Without Borders.
Feeding Our Future: Growing Community in Tucson’s Barrios
Home-grown efforts to improve Tucson’s struggling neighborhoods start with vegetable gardens.
Feeding Our Future: The Politics of Produce Rescue
They share the same goal of feeding the hungry, but sometimes food banks step on each other’s toes.
'Common Ground on the Border' Celebrates Region's Culture
Community group wants to defuse tension about U.S.-Mexico border
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