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Visit Camp Bravo, a Base for Homeless Vets in Tucson
Also on Arizona Spotlight: a rundown of important results from state elections; and "Feeding Our Future" visits Tucson barrios where positive change is growing.
More to the City Than Meets the Eye at 'Tucson Meet Yourself'
Over 100,000 visitors expected for 43rd edition of the event featuring food, music and more.
The Debut of Feeding Our Future
Also on Arizona Spotlight: Arizona Theatre Company overcomes financial struggle to launch 50th season; Tucson's Chinese community hosts Lunar Festival; eButterfly uses crowd sourcing to help science.
Tucson to Turn 241 Years Old; Celebration Planned
Presidio Museum will offer booming cannon, mariachi music, free food.
Pie Party Celebrates Tucson's Sweet Side
Also on Arizona Spotlight: A wrap on the 2017 State Budget; a doctor from Pakistan makes a difference in Marana; new book details UA role in space exploration.
Charity Event Sunday Brings Out Tucson's Sweeter Side
13th Annual Pie Party will benefit several nonprofits, provide treats.
Arizona Spotlight for November 27, 2015
A tale of love and dedication from StoryCorp's Tucson visit; what it takes to live for a full year without processed food; exploring the true reason for flowers.
The Art of Paying Attention: Raven Conversations
Wildlife illustrator Beth Surdut tells about the things a raven will do for love. Or food.
Arizona Spotlight for June 26, 2015
Eating "Unprocesssed" for a full year; National Independents Week stresses importance of buying local; Chris Dashiell reviews "Desert Bloom" from 1986; and foibles of would-be Arizona outlaws Cyclone Bill & Climax Jim.
Want to Cut Food Waste? Change How You Shop
New research shows more frequent trips to grocery store can keep food fresh, save money.
Cook the Colors of the Rainbow with Author Jackie Alpers
Sprinkles! Recipes and Ideas for Rainbowlicious Desserts is packed with ways to make desserts not just delicious - but beautiful too.
Farmers' Market Taps Bounty of Back Yard Gardeners
Consignment program at Community Food Bank allows growers to share and sell "their extra."
Culinary History of Ft. Lowell Military on Display
Exhibit offers a window into the lives and culture of the military through food; museum was US Army post from 1873 to 1891.
Pueblo High Builds Community Strength Through Gardening
High school students build relationships through intergenerational project in South Tucson.
Mexican Tradition of Tamales Reigns During Holidays
Tucson market works overtime to keep up with culinary tradition between Thanksgiving and New Year.
Chef's Inspiration Comes from Local Ingredients
Omar Huerta, executive chef of Wildflower, says his menu revolves around locally sourced food items.
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