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AZ Week: State Wine Industry Blooming

Arizona's geography, climate make for a unique taste in the wine, putting the state's wineries on the map.

Tucson Vegan Doughnut Shop Makes PETA's Best in US List

Le Cave's Bakery named one of top six by animals' rights organization; they have been baking these since 1935.

Dan Taylor and John Woolf discuss the importance of foreign healing systems.

Fusion Medicine

Dan Taylor and John Woolf's training and treatments may look very different, but both men have traveled extensively to perfect their work.

Culinary History of Ft. Lowell Military on Display

Exhibit offers a window into the lives and culture of the military through food; museum was US Army post from 1873 to 1891.

We sit down with Nicole Avena, Ph.D. from the New York Obesity Research Center, to talk about sugar and what it does to our bodies.

Dangers of a Sweet Tooth

Sugar is seemingly everywhere and, research shows, it can be addictive; author discusses why, talks new book "Why Diets Fail."

Report: AZ Worse Than Natl Average for 'Food Insecurity'

A new study by the nonprofit Feeding America says 1 in 5 Arizonans are affected by hunger; more alarming 1 in 4 children are struggling to eat.

UPDATED: Navajo Council Resurrection of Junk Food Tax Bill Fails

Earlier this year, the Navajo Nation Council approved an additional 2 percent sales tax on snacks high in fat, salt and sugar but tribal president vetoed measure.

This is one of the many aquaponic set ups at Tucson AquaPonics Farm.

Fish, Plants, Water Combined in Method, May Help Feed People

More Tucson residents are experimenting with aquaponics systems in their homes or businesses.

Agriculture Act Restores Disaster Aid to AZ Ranchers

Omnibus Federal Farm Bill encompassed a variety of agricultural programs from conservation to food stamps.

Disease Drives Shrimp Prices; UA Researcher Seeks Solution

Syndrome kills species when young, causing entire crops to be lost; scientist finds way to detect it early on.

Navajo Nation Council Passes Junk Food Tax

Healthy Diné Nation Act will add a 2 percent tax to sweetened beverages and salty, fatty foods with low nutrient value.

Building a Southern Arizona Food Economy

Investors, advocates look for ways to grow local and get residents to buy local; it's healthier, they say.

Local Distiller Turns Sonoran Desert Wood into Whiskey

Mesquite craftsman uses native wood to craft unique spirits—and tap into a long scientific legacy.

High school students working in a community garden.

Pueblo High Builds Community Strength Through Gardening

High school students build relationships through intergenerational project in South Tucson.

We visit Anita Street Market, where this time of year residents in the area depend on the small family run business for holiday food essentials including freshly made tamales.

Mexican Tradition of Tamales Reigns During Holidays

Tucson market works overtime to keep up with culinary tradition between Thanksgiving and New Year.

Tucson has a small, growing community of people who keep chickens and sell eggs, from backyard coops to schoolyard flocks that help children learn.

Raising Urban Chickens Interests Tucson Residents

City has a small but growing community of people who raise chickens in backyards; local school uses them for learning purposes.

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