More Food Stories

What Happened to Edible Baja Arizona?

Also on Arizona Spotlight: Differing opinions on how money should be spent at the border; Indigenous Voices presents spiritual elder Mona Polacca; and paying attention to Gila woodpeckers.

Edible Baja Won't Turn the Page, Publisher Says

Funding dried up, the magazine has closed and will not relaunch under a new name.

Cochise County Adopts Electronic Version of Food Aid Program

The Women, Infants and Children program distributes aid to qualifying families.

Tucson a Model in Food Biodiversity, Report Says

This year marks the second anniversary since being named a "city of gastronomy."

More Turkeys This Season Means a Cheaper Thanksgiving Meal

The cost of a meal with all the trimmings in Arizona is around $40.

Elections, New Proposals Could Delay NAFTA Deal

Expert thinks trade talks were extended because US negotiators introduced food trade as a topic.

Food Fiesta Showcases Treats from the Sonoran Desert

Event includes harvesting and cooking demonstrations, mesquite pod milling.

UA Lab Keeps Shrimp Industry Swimming Along

Researchers test and certify seafood for commercial farmers.

Census Bureau: Arizona's Imports, Exports Drop in 2016

Dollar value of goods moving in and out of the state decreased slightly year-over-year.

Arizona's Obesity Rate Flattens, Still Concerning

Nearly one-third of state's population is heavy enough that it affects their health.

Pack Rats for Dinner, Anyone?

New cookbook encourages people to try out the rodent as a food source.

Monsoon Brings Danger of Flash Flooding to Arizona

Meteorologist: Deadly event near Payson is an example of flash-flood dangers.

A Woman from Syria Shares Flavors of her Homeland

Also on Arizona Spotlight: A public forum at TMC examines the future of Arizona health care; how this week's Supreme Court ruling affects immigration; and join some of the estimated 1,500 people who walk and run on Tumamoc Hill every day.

Harvesting a Sonoran Desert Delicacy: The Cholla Bud

Learn how to forage for cholla buds and process them for consumption.

Right in Your Backyard: Foraging for Food in the Sonoran Desert

This week we learn to harvest cholla buds, speak with expert Gary Nabhan and visit an urban farm that's doing a lot more than growing vegetables.

Growing the Ties Between Farmers and Restaurants

Also: Get to know traveling music and community service group Up With People, formed right here in Tucson.

Selected Archive Filters

Food
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona