More Arizona Food Tucson Stories

When was the last time you ate a poem?

Also on Arizona Spotlight: The community conversation about expanding sex education in TUSD; a brother and sister take "One Small Step" to bridge their political divide; and a look back at the 1968 movie "Targets".

Ray Manley's Arizona

Also on Arizona Spotlight: "From Grief to Acceptance" with Misty Proffitt-Thompson; HOCO Fest 2019 is the biggest yet; and a visit to the Vegan restaurant Tumerico.

Food bank teaches nutrition and effective food shopping

The Community Food Bank of Southern Arizona trains families to save money and eat nutritiously.

Tucson Restaurant Legacies

Also on Arizona Spotlight: How national civility is being re-invigorated 8 years after a Tucson tragedy; how Tucson was once a stand-in for Las Vegas; and Adiba Nelson considers the many special kinds of "Black Love".

Food Bank Helping Unpaid Federal Workers

Federal prison, FAA and TSA employees receive food during shutdown.

Author Sees Food Systems as a Way to Unite People

Tucson resident says communities across the country are joining forces for the common good.

Exploring "Zero Hour", and the Rebellion of Zero Mostel

Also on Arizona Spotlight: A family separated for 6 years by the U.S. / Mexico border; Gary Paul Nabhan on "Food from the Radical Center"; and the Zoppè Family Circus legacy.

Signs of Life and Death Along Southwestern Highways

Also on Arizona Spotlight: Commemorating the Powell Expedition 150 years later; The Kindred launch "One Book, One Community", and Rollies Mexican Patio's homegrown cuisine.

"The War of the Worlds" Returns to the Silver Screen in Tucson

Also on Arizona Spotlight: Celebrating sobriety with members of the Tohono O'odham nation; why a high school senior in Tucson wrote a book that explores his family's Indian heritage; Nostalgia for the kind of foods you just can't get anymore.

Barbara Kingsolver on Creating "Unsheltered"

Also on Arizona Spotlight: The hosts of "Boom Goddess Radio" tell about creating a podcast designed for their generation; and travel writer Jane Stern on exploring the very best American "Roadfood".

A Taste of Tucson History

Also on Arizona Spotlight: An update on Central American asylum seekers at the U.S. / Mexico border; using music to build community for America's homeless; learn about the traditions of Ramadan from a Tucson Muslim family

What Happened to Edible Baja Arizona?

Also on Arizona Spotlight: Differing opinions on how money should be spent at the border; Indigenous Voices presents spiritual elder Mona Polacca; and paying attention to Gila woodpeckers.

Elections, New Proposals Could Delay NAFTA Deal

Expert thinks trade talks were extended because US negotiators introduced food trade as a topic.

Food Fiesta Showcases Treats from the Sonoran Desert

Event includes harvesting and cooking demonstrations, mesquite pod milling.

Census Bureau: Arizona's Imports, Exports Drop in 2016

Dollar value of goods moving in and out of the state decreased slightly year-over-year.

Pack Rats for Dinner, Anyone?

New cookbook encourages people to try out the rodent as a food source.

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